Vegetables from an Italian Garden Season-by-Season Recipes
Author(s) | Charlie Nardozzi | ||
Editor | Phaidon Press | Place | London |
Year | 2011 | Pages | 432 |
Measure | 19x29 (cm) | Illustration | ill. colori n.t. - colors ills |
Binding | cart. edit. con sovracc. ill. colori - Hardcover with dustjacket | Conservazione | Usato ottime condizioni - used very good |
Language | Inglese - English text | Weight | 2000 (gr) |
ISBN | 0714860808 | EAN-13 | 9780714860800 |
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A guide to cooking vegetables, season by season, according to the rich Italian tradition. Contains more than 375 original recipes, delicious and cheap to make, taken from the gastronomic experience of the silver spoon.
Organized according to the seasons, the recipes are accompanied by specially made photographs and short in-depth texts dedicated to vegetables.
The book includes practical information on vegetable varieties, storage and preparation methods, as well as a seasonal calendar and vegetable growing tips to get the most out of any time of year
Note alle condizioni del volume
Usato ottime condizioni, iterno come nuovo, sovraccoperta con alcuni segni e strappetti. (T-CA)
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