Food & Wine
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In this category you will find publications dealing with Cuisine, Wines, Oil, and on everything related to Food and Wine, volumes on recipes and regional, Italian and world culinary traditions, Restaurants, Wineries, Labels, recipes of the Great Chefs and everything related to food and wine culture.
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Mollica’s Toscana 2 Decaloghi, ricette e chiacchere
| Author(s) | Silvia Daddi | Editor | Ouverture Edizioni |
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Larousse Gastronomique The Encyclopaedia of Food, Wine and Cooking
| Author(s) | Prosper Montagné, Dr. Gottschalk | Editor | Paul Hamlyn |
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Vino e Olio in Toscana Wine and olive oil in Tuscany Wein und Olivenöl in Toskana
| Author(s) | AA.VV. | Editor | Casa Editrice Il Fiore |
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Formaggi d'Europa Storia, modi di produzione, caratteristiche
| Author(s) | a cura di Piero Sardo | Editor | Slow Food |
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Il Chianti Classico Note e memorie storiche-artistiche letterarie
| Author(s) | Gaspero Righini | Editor | Pacini Editore |
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Notiziario delle produzioni particolari del Regno di Napoli e delle cacce riserbate al real divertimento
| Author(s) | Vincenzo Corrado | Editor | Slow Food Editore |
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Il libro della vera cucina marinara 280 ricette di pesci, molluschi e crostacei
| Author(s) | Paolo Petroni | Editor | Bonechi Editore |
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